Dinner

Entrees

SALMON RISOTTO

$22.95

Creole glazed salmon topped with butternut squash succotash and micro greens on a bed of andouille sausage risotto.

Salmon

$21.95

8 oz. cut of our creole glazed salmon on a bed of PD’s southern rice with seasonal vegetables

TUSCAN CHICKEN

$19.95

Tuscan marinated chicken chargrilled served with garlic mash and seasonal vegetable

BURNT ENDS MAC & CHEESE

$18.95

Smoked burnt ends on a bed of gouda sauced mac and cheese topped with garlic and onion bread crumbs

Meatloaf

$17.95

BBQ glazed meatloaf topped with onion straws served over garlic mash

GLUTEN FREE