Brunch

- STARTERS -

PD DIP

$11.95

Artichoke dip filled with lump crab and shrimp, served with sourdough toast

PD Wings

$11.95

Smokey wings with choice of PD BBQ, Korean BBQ, Chipolte White BBQ, Carolina BBQ, or buffalo sauce

CUBAN EGG ROLLS

$10.95

Smoked pulled pork, Virginia ham, pickle topped with mustard blend and served with a side of dĳon Swiss sauce

Brussels Sprouts

$14.95

Fried brussel sprouts topped with smoked brisket, goat cheese, chipotle lime crema, Korean BBQ, and pickled onions

Berry Big Waffle

$9.95

House-made waffle topped with berry compote, whipped cream, and chocolate shavings

BRISKET FRIES

$13.95

Sweet potato fries topped with smoked brisket, gouda sauce, tomato bacon jam, chipolte white BBQ, and green onions

- BRUNCH -

CRAB BENNE

$13.95

Toasted English muffin, crab cake, arugula, poached egg, lime hollandaise sauce, and micro greens

TRADITIONAL BENNE

$8.95

Toasted English muffin, Canadian bacon, poached egg, lime hollandaise sauce, and micro greens

HOT HONEY BISCUIT SANDWICH

$10.95

Wickedly baked smoked gouda and scallion buttermilk biscuit, hot honey glazed then filled with black pepper candied bacon, fried egg, and sausage gravy

SHRIMP & GRITS

$15.95

Cheddar grits, cajun shrimp, andouille sausage, crispy pork belly topped with honey jalapeno dressed arugula salad

Taquitos Chlaquiles

$11.95

Fried corn tortillas filled with guajillo pork over adobo sauce topped with shredded lettuce, smoked gouda, avocado, chipolte lime crema, and a sunny side up egg

COUNT OF MONTE CRISTO SANDWICH

$12.95

Texas toast filled with ham, pulled pork, and Swiss, battered then deep fried. Served with preserves and dijon Swiss dipping sauces, and a side of fruit

Steak and Eggs

$16.95

6 oz. chargrilled sirloin, two eggs cooked to your liking and PD breakfast potatoes

A1 Biggz Breakfast

$16.95

PD breakfast potatoes topped with burnt ends and tossed with A1 gravy, cheddar cheese, a sunny side up egg, and green onion

Waffley Big Breakfast

$15.95

Two eggs cooked to your liking, bacon, toast, fruit, and a waffle

BANANA BREAD FRENCH TOAST

$7.95

Wickedly baked banana bread cooked French toast-style topped with powdered sugar, side of maple syrup

AVOCADO TOAST

$6.95

Avocado spread with roasted veggies on sourdough toast topped with a sunny side up egg, heirloom tomatoes, radishes, and micro greens

- FROM THE GARDEN -

CAESAR SALAD

$9.95

Romaine, caesar dressing, chipped parmesan cheese, and croutons

add Grilled or Blackened Chicken $8 / Shrimp $8 / Salmon $10

PD SALAD

$9.95

Spring mix, poppyseed vinaigrette, heirloom tomatoes, cucumbers, shredded carrots, sliced onions, and shaved almonds

add Grilled or Blackened Chicken $8 / Shrimp $8 / Salmon $10

SMOKEHOUSE COBB Salad

$15.95

Smoked pulled chicken, Korean BBQ glazed smoked pork belly on a bed of spring mix and romaine with sour cream onion ranch dressing, avocado, heirloom tomatoes, egg, and smoked gouda

MEDITERRANEAN Shrimp Salad

$16.95

Mediterranean seasoned jumbo shrimp on a bed of romaine and arugula, with Greek dressing, Mediterranean bruschetta, goat cheese, and fried artichokes

SALMON SALAD

$19.95

Creole glazed salmon topped with chipotle white BBQ and fried wontons on a bed of spring mix and arugula with jalapeno honey lime dressing, heirloom tomatoes, avocado and shaved almonds

- HANDHELDS -

Served with fries. Swap sides for an additional upcharge.

PD Burger

$13.95

1/2 lb. burger comes with lettuce, tomato, onion, and pickle on a potato bun

Signature Toppings

$1.45

Cheddar, Swiss, provolone, bleu cheese, smoked gouda, pepperjack, tomato bacon jam, bacon, jalapenos, avocado, fried egg, braised mushrooms, caramelized or fried onions

Premium Toppings

$3.45

Brisket, pork belly, pulled pork

SOUTHERN CHICKEN SANDWICH

$13.95

Fried chicken breast, pimento cheese spread, pickles, and lettuce on a potato bun

Pork Belly BLT

$15.95

Smoked pork belly, tomato bacon jam, hot pickled tomatoes, lemon basil aioli, and spring mix on sourdough toast

- ADD ON SIDES -

Fries / $3.45
Sweet Potato Fries (GF) / $3.45
Cheddar Grits / $3.45
PD Potatoes / $3.45
Biscuit / $3.45
Bacon / $2.95
Fruit / $1.95
Toast / $1.95
Add on egg / $1.00

- BRUNCH-TAILS -

BREAKFAST OLD FASHIONED

$10.95

Markers 46, maple syrup, fresh OJ, orange bitters, garnished with mini pancakes, bacon, and a blueberry

MIMOSA

$6.95

FLAVOR OPTIONS: blueberry, passion fruit, mango, lemon, raspberry, pomegranate, orange juice

ULTIMATE BLOODY

$14.95

CHOOSE FROM: Titos, Four Roses, Espolon
GARNISH: Celery, olive, lime, & a rib

- Unlimited-Tails -

ALL YOU CAN DRINK / $18.00

MIMOSA
RED OR WHITE SANGRIA
BLOODY MARY
(Choose from: Vodka, Bourbon, or Tequila)

BRUNCH SERVED EVERY SUNDAY 11am – 3pm

GLUTEN FREE