Dinner

Entrees

SALMON RISOTTO

$25

Creole glazed salmon topped with butternut squash succotash and micro greens on a bed of andouille sausage risotto.

SALMON

$24

8 oz. cut of our creole glazed salmon on a bed of PD’s southern rice with seasonal vegetables

MAHI

$24

Pan seared Mahi topped with our picatta sauce, comes with a starch and veg of the day to fill you up with this delicious dinner

BURNT ENDS MAC & CHEESE

$20

Smoked burnt ends on a bed of gouda sauced mac and cheese topped with garlic and onion bread crumbs

Meatloaf

$19

BBQ glazed meatloaf topped with onion straws served
over garlic mash

CAJUN PASTA

Our Cajun pasta is a to die for. It comes with shrimp and andouille sausage mixed with fresh cavatappi pasta blended with a rich & creamy Cajun bechamel

$22

SALVATORIANS CHICKEN

Two grilled chicken breasts topped with sun dried tomatoes, basil, light sprinkle of goat cheese with a buerre blanc sauce to make your taste buds go wild!! Comes with a starch and veg of the day

$23

GLUTEN FREE